Recipe: Maizin' Potatoes

2 7-oz cands low-sodium whole kernel corn-drained
4 large baking potatoes
1/4 cup low-fat ricotta cheese
1 tbsp chopped green onion
1/2 tsp sodium-free herb seasoning

Wash the potatoes and stab 'em with a fork a few times. Nuke them on high for 8 minutes. Cut each in half length-wise. Scoop out the innards and combine them with all of the other ingredients. Refill the skins and nuke on high for 1 1/2 mintues.

Servers 4
Calories: 263
Fat: 2
Carbs: 54