Recipe: Pepper Gravy

2 cups skim milk
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon pepper 

Combine ingredients in a medium mixing bowl. Blend with whisk until smooth.
Bring to boil over medium-high heat. Reduce heat to low and continue cooking, stirring occasionally, until thickened, about 3 minutes. Sprinkle more pepper to taste.
Wonderful over biscuits for a biscuits-and-gravy breakfast!