Recipe: French Dressing

1/4 c vinegar
2 tsp Sugar
2 tbsp tomato paste
1/2 c canola oil
1/2 tsp garlic powder
1/8 tsp pepper
1/2 tsp paprika

Combine vinegar and sugar in a cruet. Cover and shake until sugar is dissolved (20-30 seconds). 

Add remaining ingredients, shaking until ingredients are thoroughly combined. Serve chilled, shaking well before serving.