Recipe: Harvest Ham Supper

6 carrots, sliced in half lengthwise
3 sweet potatoes, sliced in half lengthwise
1 1/2 pounds boneless ham
1 cup maple syrup

1. Place carrots and potatoes in bottom of slow cooker to form a rack. Pace ham on top of vegetables. Pour syrup over ham and vegetables.
2. Cover; cook on LOW 6 to 8 hours.

Serves: 6
Calories: 347
Fat: 10
Carbs: 45