Recipe: Mudders Milk

3 High Protein Tigers Milk Bars
1/3 cup unmilled or Irish oatmeal
1 cup sarsaparilla - for later
2 bottles of root beer
1 bottle you-hoo

Unwrap the Tigers Milk bars into pinkie-width pieces. Place pieces and oatmeal into bowl with sarsaparilla and stir. Cover and refrigerate overnight.

Once sarasaparilla and bits are soaked, take one bottle of root beer and pour into saucepan. Heat to simmer. Pour in contents of soaking bowl. Bring back to simmer, stirring until Tigers Milk bits soften. Take off heat. Pour in second root beer.

When cooled to luke warm to the touch, pour into blender and puree until smooth. Refrigerate for at least three hours.

To serve, pour in Yoo-hoo, stir lightly and pour into glasses. Serves three curious individuals, two nutty drunks or one bloody nutter of a Reaver.