Recipe: Moo-Less Chocolate Pie

2 Cups Milk Chocolate Chips
1/3 Cups Coffee Liqueur
1 Block Silken Tofu
1 Tsp Vanilla Extract
1 Tbs Honey
1 Prepared Chocolate wafer crust

Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla. Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.