Recipe: Chicken Pot Pie

1 can (10 3/4 oz) cream of chicken soup
9 oz package frozen mixed vegetables, thawed (about 2 cups)
1 cup chicken, cooked and cubed
1/2 cup skim milk
1 egg
1 cup baking mix

1) Preheat over to 400.
2) In 9 inch pie plate mix soup, vegetables and chicken.
3) mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Serves: 4
Calories: 311
Fat: 11
Carbs: 33