Recipe: Steak Hash

2 Tbs Vegetable oil
1 Chopped green bell pepper
1/2 Chopped Medium onion
1 Lb Chopped Baked russet potatoes
8 Ounces Cooked Steak or roast beef, cut in 1? cubes
Salt & pepper
1/4 Cups Shredded Monterey Jack
4 Eggs

Heat oil in medium skillet over medium heat. Add bell pepper and onion; cook until tender. Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 10 minutes or until potatoes are hot. Stir in steak; season with salt and pepper. Sprinkle with cheese. Cover; cook about 5 minutes or until steak is hot and cheese is melted. Spoon onto 4 plates. Prepare eggs as desired; top each serving with 1 egg.