Recipe: Cabbage Pies

1 white bread recipe
1 lb ground beef
1 large yellow onion - chopped
1 head cabbage - chopped
2 cups water

Prepare white bread dough.

Preheat oven to 350.

Brown ground beef in a large pot (stock pot). When beef is brown, add onions, cabbage, water and 1 tbsp salt. Put a lid on teh pot and cook until cabbage until cabbage and onions are done (they should be firm). Season to taste. Place mixture in a strainer to remove excess liquid.

Roll out dough into 6 inch square pieces (about 1/4 inch thick). Add 1/2 cup of beef/cabbage mixture to middle of square. Brush a little water round the edge of the square. Seal by taking each corner and bring them up all together. Pinch the sides together and pinch the 4 corners together. Place in a grease 13x11 baking dish.

Bake for 20 to 25 minutes or until tops are golden brown.

NOTES: the key to this recipe is the seasoning. It does require a lot of salt. Make sure teh mixture tastes good before you put in the bread. Try ot get the mixture as dry as possible before placing in the bread.